Omalicha’s Serendipity Dinner

 UPDATED:  Please read and follow the numbering before looking at/for matching/corresponding images.  Slow connection is delaying upload and proper tagging.

 Serendipity dinner

 Hello everyone, it’s actually been a while! I have missed my kitchen days so much that I couldn’t wait to post this.

After work on Monday I felt extremely peckish and I wanted to eat something that had a thousand spices bursting through my head. I was working on a spontaneous energy, because I suddenly saw myself in the market. I
wanted fish that came straight out of the water. So I bought freshly caught croaker fish and shrimp. 
My serendipitous dinner! 
~ingredients~
Croaker fish
Shrimps
Pepper
Tomatoes
Spring onion
Onion
Garlic
Green chili
Carrot
Ground Cameroon pepper
Oyster sauce
Soy sauce
Fish spice
Salt
Curry
Rhyme
Rice.
~method~

  1. Wash, clean, dice, and set out all ingredients.
  2. Boil your rice (white).
  3. Blend tomatoes and pepper (set aside).
  4. Rub into your your fish,pounded garlic, soy sauce, thyme, fish spice, oyster sauce. Keep in a coverd bowl in the fridge to marinate for 20 min. 
  5. Pour blended to make tomapep paste into a dry pan and leave on medium heat to dry out and thicken.
  6. Put your fish in the oven to bake for about 15 min. 
  7. In a dry pot heat half cooking spoon of olive oil.
  8. When hot, add shrimps. 
  9. Stir, add Cameroon pepper, curry and salt. 
  10. Keep stirring until shrimps are cooked and have let out their natural juice. 
  11. Using a perforated spoon, remove shrimp from pot and set aside.
  12. In the same pot, add tomapep paste, little water and allow to simmer. 
  13. In a dry pan, add all veggies. 
  14. When slightly tender, add shrimps and mix properly. 
  15. When fish is baked, remove from oven and serve with shrimp, rice and tomapep sauce. 
Enjoy..I just thought about this so it has no name recipe is exclusive and subject to changes. YOLO. Nb:the fish was awesome! I still can’t believe it’s finished. *sad*

 Fish and shrimp

 Soy sauce

Pounding garlic
 Tomatoes and pepper
Blended tomatoes and pepper
 Carrot, onion, spring onion, green chilli
Tomapep paste in shrimp juice
Drying blended tomatoes, pepper

After adding little water to sauce
 Olive oil

Drying veggies in pan on very low heat
Adding shrimps to veggies
Ready

Fish in soy sauce, oyster sauce, fish spice and thyme

Cooked rice

Good cooking is imagination and creativity
Enjoy!

 Fish ready to be baked

7 thoughts on “Omalicha’s Serendipity Dinner”

  1. This has really made me hungry and I am a BIG lover of prawns. I cant get enough of them. Welldone creative Omalicha.

    Reply
  2. Thank you dearie! , suddenly I have an unending craving for sea food. Aunt way God bless you.

    Reply

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