Jollof Pasta With Beans and Corned Beef

My jollof pasta with beans and corned beef.

This my signature pasta, please don’t get bored with my many pasta recipes. My macaroni always having this same shape, lol.

I’m trying to like other shapes but this still tastes and feels better for me. I never enjoyed the ones with a hollow middle. This dish was so rushed that I think I shocked myself. Everyone that ate, asked for extra.

We have cooked pasta a lot of times in the past but this, I mean, this particular pot turned out tasty beyond expectation. It cooked in 8 minutes but I allowed one more minute before turning off the heat.

HOW TO COOK JOLLOF PASTA WITH BEANS

INGREDIENTS:

• Pasta 2 packs
• soya oil
• pepper sauce
• Seasoning cubes (4 chicken cubes)
• Salt
• Corned beef
• baked beans
• Kidney beans
• Tomato paste (1 small can)
• Jollof rice seasoning (1 tablespoon or as much as you like). The jollof spice has some seasoning in there so be careful with quantity
• Water
  

  COOKING DIRECTION IN PICTURES

SEE OUR JOLLOF NOODLES RECIPE

HOW TO COOK JOLLOF RICE WITH TIN TOMATOES

If you know what baked beans does to jollof whether pasta or Jollof rice, you’d stock your kitchen with more baked beans in tomato sauce. I prefer Heinz (Not an ad pls) If you can get raw ingredients (beans) and boil yourself, better and healthier. Here I did emergency cooking, lol.

Cook, enjoy our jollof pasta with corned beef and beans,
spend less time in the kitchen.