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Chicken And Shrimp Gravy With Vegetables. I made Chicken and Shrimp Gravy and thought to share… It’s not so different from your Chicken Gravy Recipe though, just a few tweaks.
I apologize cause I didn’t take complete pictures…
INGREDIENTS:
Carrots
onion
green bell peppers
Chicken
Shrimps
Curry
Seasoning cubes
Flour
Water
COOKING STEPS For Chicken And Shrimp Gravy With Vegetables
1. I grate the carrots, sliced onions, green and bell peppers (tatashe) I sliced them instead of chopping them. Just a personal preference. Plus it was faster anyway.
2. I wasn’t able to get shredded chicken so I got chicken fillets and shredded them myself.
3. Boiled the sliced pepper and onions for about 10 minutes. Added some curry and Knorr cubes.
4. The flour I got gets lumpy if not mixed properly so to avoid this I mixed it in very little water to ensure it was smooth.
5. I fried some carrots in Olive Oil for about 3 minutes and on low heat because I wanted it crunchy, also added a pinch of salt.
6. I added the carrots to the boiled vegetables, shrimps too with a little soy sauce and let it simmer for about 5 minutes or so.
Enjoy Chicken And Shrimp Gravy With Vegetables.
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Uhmmh!!! always salivating when I visit Joy's blog and read stuffs like this one. Nice one!
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Cheers!
Dis is nice! a lil diff frm my method…but nice n faster.
Thumbs up!
Mrs B kudos for a job weldone!
lmao at the way u cut ur pepper, i will try that!
Nice one,but I find it difficult to differentiate curry sauce from gravy,plz whats d difference?and don't laugh at me.
Love the way the vegetables cameout tiny,not tge ones we prepare here that comesout like big meats,sometimes makes eating a chore.
~BONARIO~says so via NOKIA3310
What did u do to the chicken n shrimps? Did u boil/cook them and when did you add them?
The flour used, is it same as the flour for baking?
Patsy
Thanks Bonario.
Truth be told, I don't think there's any difference… I think sauce/gravy are used interchangeably and curry sauce is just a type of gravy.
Yeah, I don't like chopping my vegetables for sauce either, I slice them instead. 😀
Hi,
I started by boiling them with the peppers, onions and added a little curry and Knorr
The gravy would taste better if you added about quarter of a spoon of garlic powder. Very little so it is not obvious but that pinch of garlic powder takes it up a notch. Try it dat way next time.
Yes Patsy, it's the same
Thanks Deborah, you guys inspired me 😀
Please try the cutting method o, it really works.
K.. Thanks mrsB
Patsy
Sounds good, will do that next time. Thanks!
Also, many thanks to Emmanuel, Shayor and Ezewanyi
Taste yummy yummy. I am gonna try this out this weekend. Thanks Mrs B.
Mrs B you've woken hunger up o. Looks lovely, this is my kind of food. Adding garlic like someone suggested will be nice but rather than garlic powder I'll slice or grate fresh garlic and ginger to it.
Mrs B, my mama, am cuming 4 †ђξ advanced lectures Ơ̴̴̴̴̴̴͡ n a taste of †ђξ meal, Ʊ 4got 2 send mi share of dt meal S̶̲̥̅Ơ̴̴̴̴̴̴͡ am gettin double portion
Tnx
Mrs B, did you use oil at all and the grated carrot, didn't it turn out too soft? Thank you.
Hi Mabel,
Yes I used olive oil but not too much, like half a serving spoon…
I fried the carrots on low heat for about 3 minutes before adding it to the boiling chicken and shrimps so they were still crunchy.
Lmao!
No problem hun, will be expecting you 😀
Well done MrsB!
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