COOKING STEPS; Palm Oil Rice With Fried Fish By MizOsa
- Step 1: parboil your rice.
Step 2: put palm oil
- in a pot. And add sliced onion, fresh pepper, Cray fish and maggi.
Step 3: pour you wash rice in the palm oil. Add water , salt and stir.
Cover and allow to
boil.
Step 4: fry your fish and set aside.
Serve when the rice is soft.
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| Cooked palm oil rice |
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| A serving of yummy rice with fried fish. MizOsa is a student with great cooking skills. Enjoy! |
.jpg "Palm Oil Rice With Fried Fish")
Yummy… my tummy is rumbling 🙁
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I have cooked this meal before… called it red oil jollof rice and it tested great!
Yay! Concotion jollof rice. That's what it is called. I ate this thing like mad during my undergraduate days, we used to call it garau garau. Lol
Really nice. Will prepare it soon. Pls wash it down with a chilled glass of Foster Clark's 😀
sorry *tasted*
Like seriously! Didn't know u can cook jollof rice without tomatoes. Hope d taste is ok.
Nice 1 MizOsa, it been long I ate this last, I will give it a try soon
MizOsa nice one!
This is the first meal I made when my mum gave me the go ahead to use her kitchen!No doubt it was so oily, lol. Seeing it here, I think I will try again.
Watch out y'all!!! Hehe!
It's been ages i had palm oil jellof rice, will definitely cook this over the weekend. Thanks
Nice one Mizosa, palm oil rice has dis special taste dat one cnt resist; mint leaf cn b added too
Hm….nice one… It haf tey o… I'll surely prepare this one lazy saturday… Thanks.
Mtn rice nice wit ugu leaves or nchawu
I have leftover cooked rice. Can I fry d palmoil with onion, pepper, crayfish n seasoning then add the cooked rice n leave on low heat?
I like to put the fish inside the rice and it will boil dere, and I like to cook mine with ginger and garlic……m
Same here, I didn't know you could cook jellof rice without tomatoes. I wonder what it will taste like. Will def try it
I cooked mine with fried chicken wings and it tasted so yummy n delicious.
Chaiii! This is one of my best meals when I was in school. If u want to enjoy it more use rosted fish and nchuanwu(scent leave)!! Tastes so great. But one of d principles make sure u eat wen warm cuz if u eat wen cold u are on ur own*rolling eyes*. U won't enjoy it sha
Pinkyy
#was one of my best* sorry.
Pinkyy
I ate this a lot during the first trimester of my first pregnancy, added locust bean seed(okpei) with lots of pepper n dryfish. Hmmmm…Yummy!
Yummy….. Mtn rice, i'm preparin it rite away
Hmmm…. Yummy … MTN rice dat's wat its called i'm preparin it rite away
Hmmm…. Mtn rice dat's what i'm preparin right away.
Generally called mtn rice, this reminds me of my under-g days in school. I was very creative with it; i always added blended egusi with iru woro and isan.(my mum made sure i had lots of those in stock) sometimes, i take it with wara soya which i make weekly. Fish keeee, na wara dey do am pass.
Generally called mtn rice, this reminds me of my under-g days in school. I was very creative with it; i always added blended egusi with iru woro and isan.(my mum made sure i had lots of those in stock) sometimes, i take it with wara soya which i make weekly. Fish keeee, na wara dey do am pass.
Generally called mtn rice, this reminds me of my under-g days in school. I was very creative with it; i always added blended egusi with iru woro and isan.(my mum made sure i had lots of those in stock) sometimes, i take it with wara soya which i make weekly. Fish keeee, na wara dey do am pass.