Nigerian Okra Soup With Tomato Stewed Chicken and Fish

 I made sure that  was done with cooking the chicken  and making  eba, before facing the okra soup.

Cooking Steps For This Nigerian okra Soup with tomatoes  

 

1. We wash, salt the chicken and put  in a fry pan with some chopped onion. The heat is turned on.
2. It boils, begins to look dry, so I add some vegetable oil by the sides of the pan, cover for four minutes, checked and turned the chicken over, added a little stew before covering to simmer.
3. Chicken boils for another four minutes before the pan is put in the microwave oven for five minutes. Chicken is turned over and left for another five minutes before bringing out of the oven and putting on paper to drain oil
4. Back to the soup:
5. Washed and bone picked fish, seasoning, salt, crayfish and pepper are put in a pot with some water, slowly brought to a boil.
6. I checked for salt before adding the stewed stock from the fry pan to the pot. checked again for salt and seasoning, Cover and bring again to a boil
7. Finally I add the chopped okra with some chopped onion, covered for four minutes and turned off the heat.
8. Served with soft garri.

Ingredients For This Nigerian Okra Soup stewed chicken and fish

• Fresh okra
• 5 Chicken parts
• vegetable oil
• some stew
• fish
• crayfish
• pepper
• onion
• 2 knorr seasoning cubes
• salt
• water

 

The washed, salted chicken is put in a fry pan with some chopped onion. The heat is turned on. Aside this fry pan, there are other cookware that you’ll love to use for your chicken.

If you love different okra soups, then try our Nigerian uziza okra soup cooked with uziza leaves.

 

Cooking Steps For This Nigerian Okra Soup and stewed chicken (2)

1. It boils, begins to look dry, so I add some vegetable oil by the sides of the pan, cover for four minutes, checked and turned the chicken over, added a little stew before covering to simmer.
2. Chicken boils for another four minutes before the pan is put in the microwave oven for five minutes. Chicken is turned over and left for another five minutes before bringing out of the oven and putting on paper to drain oil
3. Back to the soup:
4. Washed and bone picked fish, seasoning, salt, crayfish and pepper are put in a pot with some water, slowly brought to a boil.
5. I checked for salt before adding the stewed stock from the fry pan to the pot. checked again for salt and seasoning, Cover and bring again to a boil
6. Finally I add the chopped okra with some chopped onion, covered for four minutes and turned off the heat.
7. Served with soft garri.

 

fresh Nigerian okra soup with chicken looking for an eater

The eba was too big, couldn’t clear the chicken, I prefer  many smaller pieces of chicken, meat, to a BIG part. Large pieces of meat kind of turn me off

Again, all I can say about this meal is super Duper Delicious Nigerian okra soup with tomatoes stewed chicken and fish.
Enjoy your lunch!